Ginger Culinary Delight


Recipe: Macrobiotic French Onion Soup w/ Ginger

  A simple & delicious recipe for macrobiotic French onion soup that I learned while studying shiatsu many years ago. This recipe incorporates the healthy properties of fresh Ginger essential oil to give it even more zest.

  • -4 onions (use organic if you can)
  • -2 large fresh shiitake mushrooms
  • -1 tsp wakame
  • -1 TBLS dark sesame oil
  • -1 TBLS miso paste (your choice)
  • dash of tamarii
  • small fresh Ginger root
  • -6 drops Ginger Culinary Delight
  • -1 slice sourdough bread (traditional)

*Serves 2 healthy sized portions Slowly cook onions in a little sesame oil until translucent & sweet. Cover with water, add wakame and simmer for 30 min. While cooking, sauté sliced shiitake in sesame until golden brown. I like to add a few drops of Bragg or tamari on them while they’re cooking for extra flavour. Take your miso paste and add some broth in a bowl. Stir it up to make a thin paste and set aside. Fry sliced bread slice in a bit of oil & set aside just before serving. Add your miso paste and shiitake. Turn heat way down and allow to simmer a few minutes. Grate the fresh ginger and squeeze juice into soup. Cut bread in half. Fill bowls with soup and add 3 drops of Ginger Culinary Delight to each bowl. Place bread on top and serve. All my friends & family love this recipe. !t’s quick, easy, nutritious and super delicious! ~Enjoy.

Categories ,


Organic Fresh Ginger root essential oil infused in organic safflower oil. Use about 6-10 drops to most recipes. Our culinary Delights quickly transforms any dish from the ordinary into something extraordinary. They are an easy and economical way of adding exceptional zest and flavour while  incorporating the healthy properties of essential oils into your meals. Culinary Delights take “food as medicine” to a whole new level! We also offer a potent high test Ginger Co2 Culinary Spritz!