Tumeric Culinary Delight

Medicinally, Tumeric is known as the “Golden Goddess” in Ayurveda with a history that goes back about 5,000 years. It has been used from everything from skin care to wound healing, as a digestive tonic, for arthritis, liver congestion, eczema, as a relaxant, for degenerative conditions, insect bites, burns, etc. More recently, Turmeric was nominated by the National Cancer Institute for further study into its anti-cancerous potential on many types of cancers.

Add a few drops of Tumeric Culinary Delight to rice, vegetable stir fries, salad dressings, mayonnaise, tofu and egg dishes.